Joe Thottungal’s My Thali transports the reader through an adventure for the senses. This book is a journey. The stunning photographs and collected recipes immerse readers in the fragrances and the tastes that these recipes represent.
It’s the end of December when everything goes quiet, and many of us enjoy delicious seasonal treats. But if you’re in the mood to read about food, rather than just consuming it, we’ve compiled our top 5 most popular Foodie Friday posts of 2021 to whet your appetite and help you make plans for 2022. So grab a snack and see what made Apt613 readers the hungriest this year.
Joe Thottungal, owner and founder of local restaurants Coconut Lagoon and Thali has been at the forefront of the city’s food industry for nearly two decades. His generosity and philanthropy recently earned him Algonquin College’s top honour.
Food for Thought (FFT) is an organization that provides free meals to those on low incomes and for whom preparing meals is a challenge. A former entrepreneur and executive, FFT’s founder and president Sylvain de Margerie has been volunteering for more than five years to put food on the table for those unable to do so themselves.
Some people like to cook. Some people like to eat. Some like to do both!
October is upon us! The most beautiful month of the year has arrived and the trees are ablaze with golden yellows, rusty oranges, and fiery reds. While this weekend’s forecast isn’t calling for 30-degree weather like the weekend past, it is a great opportunity to layer up in those comfy fall sweaters and scarves and get outdoors.
Love Local Delivery is a delivery service that launched mid-March to connect local eateries with the patrons who miss them dearly. With drivers from Responsible Choice (a designated driving service), local restaurants are able to deliver ready-to-serve and heat-and-serve meals right to your door.
Joe Thottungal’s new book, named for the restaurant, is a joyous celebration of the cuisine of Kerala, the state in India where he grew up.
The snow has arrived and the reality that winter is here is setting in. While the frigid temperatures may have you wanting to stay inside, hibernating and watching Netflix all weekend, there is plenty to do just beyond your doorstep—if you are willing to brave the cold!
Great Canadian Theatre Company has partnered with six chefs to present a pop-up restaurant for one night in the run of each play this season.
Six celebrity chefs are volunteering their time to train a team to cook their high quality dish under competition pressure.
On November 29, Mealshare, a Canadian social enterprise with the goal of ending youth hunger, celebrated reaching its “millionth meal” milestone nation-wide.
Everyone who’s anyone knows that cooking can be one of life’s greatest pleasures. Some of us find joy in deviating from the recipe, mixing this with that and finding out for ourselves what works best. Others are just clearly magically blessed with the ability to find and follow different amazing recipes, resulting in abundant new […]
