Despite the torrential rain we saw this week: IT’S SUMMER! With summer comes the need to exploit every possible opportunity to enjoy the refreshing wares available at your local LCBO. This summer the LCBO is also offering Discover Cooking Classes, providing you with the skills to create even more opportunities to imbibe.
With class names like “To Copenhagen with Love” and “The World on a Plate” there’s bound to be something to tempt your taste buds. Although not particularly hands on, for ~$50 a pop you get a sample of each dish, wine pairings with some of the menu, and the know how to re-create the deliciousness once you get home. For those of you with bigger appetites (and bigger wallets), classes such as the “East Coast Beach Party” feature full portions of each entrée at a cost of $85 per person.
Taught by local chefs like Hector Diaz of the Casino du Lac-Leamy and Ken Harper of Chop Chop Catering, most classes are 2 hours in length and are offered on weekday evenings. Classes are held at both the Rideau and Nepean Crossroads locations (not all classes are offered at both locations) and pre-registration is required.










