restaurants

Planning a hoedown or hootenanny? Best rental halls in town

Photo Courtesy of tcp909 on flickr

Photo Courtesy of tcp909 on flickr

Post by Kaitlin Wainwright

If you are of a certain age, chances are your summer weekends were, at least in part, spent at weddings and wedding receptions. In the last three summers, I’ve attended no fewer than ten weddings in Ottawa, including my own.

But this isn’t entirely about weddings. It’s also about birthday celebrations, graduation parties, fundraisers, company retreats, family picnics, and any other excuse you can think of to round up the troops to have a good time in the last days of this summer or if you’re already planning for next. On any budget.

While Ottawa is pretty far from the epitome of good architecture, it has a number of galleries, museums, restaurants, heritage spaces, and parks. By no means are you restricted to your local Legion if you’re planning an event (although keep in mind that the legion often comes free for fundraisers).

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Better know a neighbourhood: Beechwood/New Edinburgh

All photos courtesy of fieldtripp on Flickr.

All photos courtesy of fieldtripp on Flickr.

Better know a Neighborhood is Apartment613’s knockoff homage to Stephen Colbert’s famed Better Know a  District. Our goal is simple: find and write about interesting parts of the city. For the first part of this not-so-innovative series, we headed to West Wellington Village (or Hintonburg, we’re never quite sure). For our encore we went to the oasis of hipness nestled on the border of deepest, darkest Vanier.

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The Lord of the Wings decrees: The five best chicken wings in Ottawa

Photo courtesy of The Lord of the Wings

Photo courtesy of The Lord of the Wings

Post by Jeff B.,  aka the Lord of the Wings - until recently an Ottawa-based food blogger specializing in the favorite food of sports pub patrons world wide. Check out his blog for news, recipes and reviews from Ottawa and beyond. Apartment613 wishes LOTW the best of luck in his new city and job.

I was very honoured when Apt613 asked me to sum up my top five places in Ottawa for Chicken Wings. It came right before a big opportunity, which I’m sad to say will have taken me away from Ottawa by the time this is posted. I first came to Ottawa  excited about the city and its people, but when first arriving I was not impressed with the Capital’s chicken wing scene (I still don’t like getting sour cream instead of the traditional blue cheese dressing or ranch). But as I get ready to leave, I find myself thinking of the great wings at the many pubs and eateries I will miss (except for coming back for visits).

On my blog, The Lord of the Wings, I have an elaborate scoring system for the wings I consume, but what I look for in a good chicken wing - and what I think most people also like - boils down to three main factors: is it a large/ fresh/ tender piece of meat? Does it have a crispy, crackling skin? And is the wing saucy and tasty? It’s very important to recognize that chicken wings, like most food, are a very personal thing. Some people don’t like breaded wings, or spice or even big wings. I love an extremely spicy wing, but flavour is key. I like a large wing, but not if it’s tough and rubbery. And I don’t mind if it’s breaded or not. But that’s me.

The following is a list of some of my favourite places for wings in Ottawa I will miss. They all basically have big, crispy, tasty wings. Of course in my few short years here I didn’t get to sample everywhere, so if you have a favourite, I’d love to know.

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Dining out at the Ottawa Folk Festival

Photo courtesy tcp909 on Flickr.

Photo courtesy tcp909 on Flickr.

If you listened to our podcast with U.K. folk-punk troubadour Frank Turner from day one of the Ottawa Folk Festival, you’ll already know how good eastern Ontario cheese curds can break down borders and forge strong cross-cultural friendships. But those curds - courtesy of local artisan deli The Piggy Market - are by no means the only delicious munchies the festival has to offer. If you’re heading down to Britannia Park Sunday afternoon, you’ll definitely want to click through to see what we’ve been gorging ourselves on over the past few days.

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Restaurant Watch: Centretown gets a taste of Burma

Photo courtesy tcp909.

Photo courtesy tcp909.

If you’ve ever typed “Burmese food” and “Canada” into a search engine, you’ve probably noticed that our country is not exactly a hotbed for the flavourful South Asian cuisine. Apart from one restaurant on the prairies, and a few specific dishes embedded within the menus of Thai or pan-Asian establishments, the authentic Burmese dining experience is a rare thing, indeed - which is why the recent opening of Rangoon Restaurant in the heart of Centretown is so exciting.

Photo courtesy flappingwings on Flickr.

The owners have carved out a cozy little space at 114 Gloucester St., on the corner of O’Connor, and populated their menu with a wide selection of Burmese classics. Not surprisingly, the first item on the menu is mohinga, a fish-and-rice-noodle soup spiced with lemon grass and cilantro that just happens to also be the country’s national dish. The server who handed me my take-out menu recommended the intriguing letphet phoke - a salad of marinated tea leaves, cabbage, toasted garlic, peas and all sorts of other delicious stuff. And as it would happen, the co-compiler of the 613 Style File, Lauryn Kronick, had just finished off Rangoon’s kyetta hin (chicken curry) when I walked in - and told me I had to try it when I came back.

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Restaurant Watch: A Genuine good time

Taylor's Genuine

Perhaps the best word to describe Taylor’s Genuine is unpretentious. This wine bar located just South of Lansdowne Park (a 15 min. bike ride from the market) is worth the extra effort. The food is delicious and one of the few places in town where you feel you’re getting value for money.

The service is fantastic. Our bartender let us try a few wines until we settled on some we found truly outstanding. (My choice: 2006 Costers del Gravet Tempranillo/Cabernet from Montsant, Spain, $9.5 for a glass). The wine selection, especially by the glass, is not very large but the prices are reasonable.

The menu was also not terribly large and did not include a vegetarian option, though the chef came up with a creation of smoked mash potatoes, grilled tofu, marinated mushrooms and local greens from the Lansdowne market (sweet peas and green beans) that suited my palate perfectly fine. We also tried the “Kerr Farm” black Angus Steak and the strawberry tart. The mains were reasonably priced (~$22).

Just like John Taylor’s Domus Cafe on Murray Street in the Market, the focus at Genuine is on local foods. The open kitchen means you can watch the chefs prepare your meal and the dinning room smells fantastic. The atmosphere is casual and elegant. It would be a great date spot or simple light meal and drinks on their patio (though the view of the Sunnyside Ave. chip wagon isn’t the best).

Restaurant Watch: The Hintonburger

Photo courtesy Jared Davidson.

Photo courtesy Jared Davidson.

Post by Apartment613 contributor and native Hintonburger (Hintonburgite? Hintonbourgeois?) Jared Davidson.

Hintonburg is quickly becoming the foodie capital of Ottawa. And while its culinary core is still its western border at Holland and Wellington, the effect seems to be spreading further eastwards - just as construction crews work to improve the look of the area, specifically the less hip, more auto-salesy stretch of Wellington near Fairmont Ave.

One vanguard of the area’s evolution, The Hintonburger, is in the business of socially-conscious fast food, They offer locally-produced burgers - with names like The Armstrong that pay homage to the neighbourhood’s streets - at a good price. Their beef comes from O’Brien Farms, which is 52 clicks from Parliament Hill and which focuses on both providing animal comfort and avoiding artificial hormones. The Hintonburger also gets their veggies from right down the street at the Parkdale Market. All of the food is handmade, including the fries.

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Whalesbone Oysterfest this weekend

Photo courtesy of avlxyz on flickr

Photo courtesy of avlxyz on flickr

Oysters! The closest we will ever get to eating the sea. Not only are the mollusks great to eat, but are also one of the most ethical sources of protein around. This article from Slate Magazine, written by an oyster-eating vegan, notes that 95% of oysters come from low-impact farms (in fact, some not-for profit groups grow oysters as a way of cleaning the sea) and their cultivation doesn’t entail the use of fertilizers or pesticides (unlike soy). Also, they lack a central nervous system, meaning that they don’t experience pain in the same way as other creatures.

Delicious and possessing the sweet aftertaste of self-righteousness? Count me in!

Whalesbone Oyster House is well known for striking that same balance between enticing and ethical eating. This Sunday, June 27 the trendy restaurant and associated wholesale fish shop will be holding a party at the corner of Bank and Kent (504A Kent). For $25 a pop, guests at Oysterfest will receive a walleye burger or 4 oysters as well as the change to party to some of Ottawa’s top acts, including Fiftymen, Jim Bryson, Double Pumpers, The Devilaires and the appropriately named Fish Mafia. Ottawa’s top culinary talent will be on hand to shuck over 3000 oysters and determine who is top oyster. Did I mention that there will be Beau’s Beer?

There’s a new kid in town.

town. on Elgin St.

town. on Elgin St.

By Britt Novakowski

If you’ve strolled down Elgin this summer, you’ve likely noticed the brown papered windows showcasing the logo of Town, a new restaurant on the street promising to “open soon” (if you happened to stroll by at the right moment, you may also have encountered a few lovely people handing out samples of scrumptious little whoppie pies and coupons for free desserts, score!).

Occupying the space of the late Elgin St. Freehouse at 296 Elgin, the highly anticipated, Town. will open its doors for dinner on Friday June 25th – and I’ll finally get to use my coupon.

Call ahead to reserve your place in the revamped 50-seater restaurant and prepare you taste-buds for a new take on Italian cuisine – think limoncello and small plates, not red sauce and spaghetti. If you’ve never experienced a social evening of small plate dining then this is the perfect opportunity (and excuse) to round up some friends, order a few plates along with a bottle of wine and nibble your way through the night.

The menu will also include four or five rotating main dishes limited only by what fresh and seasonal ingredients are available and some tasty sandwiches for the lunchtime crowd.

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Savour the flavour of Wellington West this weekend

Courtesy of Fieldtripp on Flickr

Courtesy of Fieldtripp on Flickr

For anyone looking to add something to their weekend other the Fringe Festival, you might like to take a stroll down Wellington Street on Saturday when the neighborhood’s eclectic mix of food and retail vendors will be out for Taste of Wellington West. If you haven’t yet fallen in love with this neighborhood, Saturday will be your chance to taste some of Ottawa’s best caterers, bakeries, and restaurants, while browsing great shops like Victoire, Collected Works and the Cube Gallery. The Wellington West BIA has done a great deal to put this neighborhood on the map and now that the construction is (I think mostly) done you have no excuse but to wander over.

Food samples are out from 1-3pm and there will be a sidewalk sale from 1-5pm. Admission is free, but donation boxes for the Causeway Work Centre will be out. Read on for a full list of participating vendors.

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