frugal feast

Restaurant Watch: The Hintonburger

Photo courtesy Jared Davidson.

Photo courtesy Jared Davidson.

Post by Apartment613 contributor and native Hintonburger (Hintonburgite? Hintonbourgeois?) Jared Davidson.

Hintonburg is quickly becoming the foodie capital of Ottawa. And while its culinary core is still its western border at Holland and Wellington, the effect seems to be spreading further eastwards - just as construction crews work to improve the look of the area, specifically the less hip, more auto-salesy stretch of Wellington near Fairmont Ave.

One vanguard of the area’s evolution, The Hintonburger, is in the business of socially-conscious fast food, They offer locally-produced burgers - with names like The Armstrong that pay homage to the neighbourhood’s streets - at a good price. Their beef comes from O’Brien Farms, which is 52 clicks from Parliament Hill and which focuses on both providing animal comfort and avoiding artificial hormones. The Hintonburger also gets their veggies from right down the street at the Parkdale Market. All of the food is handmade, including the fries.

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Art on the farm

Saturday August 21st, 2010 from 10a.m. - 4p.m. (Rain date August 22)
off the west exit of the Prince of Wales traffic circle at the corner of NCC Driveway and Maple Drive.

Artists working in various mediums will display and sell their original works on the lawns under the trees of the Central Experimental Farm. A BBQ is available. Free admission and parking. For information call (613)230-3276 or e-mail us at info@friendsofthefarm.ca

South Asian Festival

Taking place on July 17th, the South Asian Festival is a full-day event showcasing arts, culture, food and music of the various countries of South Asian. It is a free event with non-stop entertainment and excitement for the whole family.

Come and Discover South Asia in the Heart of Downtown Ottawa!!

The Ontario South Asian Community Association (OSACA) is proud to bring you the 2nd Annual South Asian Festival. Confederation Park will be alive with non-stop cultural performances, authentic cuisine, and traditional artifacts showcasing the rich and diverse mosaic of South Asia.

Festival Highlights:

• FREE ADMISSION

• Non-stop entertainment including classical and bollywood dance performances, bhangra, and vocalists

• Mouth-watering South Asian vegetarian and non-vegetarian culinary delights

• Henna artists, laughter yoga, face painting and activities for children

• Traditional artifacts, jewellery, glass bangles, silks and much more

• An extensive Health and Well-being section offering health education and screenings

Street Food Exposé: B.Goods bakery, sweets on asphalt.

Photos by Dominic Maggiolo

Photos by Dominic Maggiolo

Post by Dominic Maggiolo, Ottawa food philosopher and blogger on vegetarian food and culture. Check out some of his other writings on his blog, Le Jeune Gourmand.

You’re not going to find mustard, relish or ketchup at this street vendor; no stocky polish man yelling at you for not taking the “special” sauce on your hot dog; nor are you going to have gulls taking a swipe at your freshly deep fried golden strips of love. I’m talking about something different, something Ottawa needs: an individual passionate about baking and food, and he’s taking it to the streets.

I had originally written this article as part of a series exposing Ottawa’s street food scene, but was surprised and quite frankly annoyed by the lack thereof. Its seems that, despite being a medium sized city, we are not reaping the benefits of local taco stands, oatmeal buggies, burrito trucks, shaved ices, ice cream mobiles, etc.

Inside the mobile bakeryHowever, this does not stop Brad Campeau from producing delightfully interesting street food: a wide variety of mouth-watering homemade cookies that are 100% vegan. His business, the B.Goods Bakery, is almost entirely run in a massive RV/bakery hybrid, which not only looks cool but runs extremely well.

You can instantaneously taste the love within his cookies. Among the few that I’ve devoured: Spelt Molasses Ginger, Whole-wheat Chili Chocolate and Whole-wheat Chocolate Chip. The cookies are sweet, but not too sweet, moist, malleable, perfectly dense, and NOT cakey. With their signature dipped-in-sugar-on the-one-side,  it goes without saying that these cookies were perfectly thought out.

About a month ago, I was able to see a demo done by Brad at Ottawa’s VegFest and was surprised by the way he approached baking. He’s assertive and I immediately saw he knew what he was talking about.  A true public speaker with a charismatic approach to creating his cookies, Brad’s vegan baking demo was inspirational and made it seem extremely user friendly. While he did, however, restrain from divulging all of his secrets, nonetheless he gave a few informative tips .

I think it’s safe to say that tracking down B.Goods should be on everyone’s to-do list this summer. Brad is often found at most local events and farmers markets, or you can hunt for his cookies at many local stores. I had a chance to talk to him numerous times and came up with a quick profile of his business, locations and motivation.

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Toast Canada’s birthday with a crisp, cool refilled bottle of water

Courtesy of Wagboy from the Apartment613 Flickr pool

Courtesy of Wagboy from the Apartment613 Flickr pool

Bottled water is kind of silly. We have some of the cleanest water in the world and an advanced system for delivering it safely to our homes. The regulatory requirements for testing are higher for municipal water - making it safer than any bottle.

The real forehead-slap moment comes with the cost. According to Ottawa Riverkeeper the average price of a glass of water in Ottawa is $0.0001, where the price of a bottle hits an average of $1.06.

During festival season in Ottawa however, getting tap water at festival venues can be challenging.

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THE 2010 INTERNATIONAL CHICKEN-RIB COOK-OFF

June 23-27 on Sparks St.

Teams from Canada and the United States will compete for the top rank of best rib choice, best rib sauce, best chicken choice and best chicken sauce.

If you miss this, you will be missing some of the best BBQ chicken and ribs you’ll ever taste. This is truly an international Chicken and Rib Cook-off.

Cook-Off Hours:

Wednesday, June 23 to Saturday June 26
11 am to 8:30 pm

Sunday, June 27
10:30 am to 6:00 pm

No more clucking around! Local group fights for your right to raise urban chickens

Photo courtesy of Chrissylong on Flickr

Photo courtesy of Chrissylong on Flickr

As much as I may be committed to the idea of buying food locally - through purchasing from eastern Ontario farmers and frequenting Ottawa’s plentiful markets - I’ve never been much into producing food myself. The nature of an apartment-dweller’s life means that my home-grown agriculture tends to be restricted to a small fire escape herb garden, if anything at all. There are, however, those among us who are far more committed to finding creative ways to create sustainable and economically viable food systems - like the folks at Cluck Ottawa.

Cluck Ottawa is an organization committed to creating a legal environment that’s friendly to the raising of backyard chickens. Apartment613 caught up with group founder Lyssa Rhodes to find out the benefits of keeping hens on-hand.

Apt613: Can you give us a “state of the union” on backyard chicken policies in Ottawa right now? What can a homeowner get away with, chicken-wise?

Cluck Ottawa: Right now in Ottawa chickens are classed as “livestock,” which prohibits anyone to own a small flock of hens. However, it is legal to own up to 40-70 pigeons, depending on the time of year. There are a few “underground hen keepers” that have had hens for a long time within the city with no complaints from neighbors, and no visits from bylaw officers to deal with smells/noise/chicken-at-large activities of any kind.

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Wellington West ArtsPark

Event Date: May 9, 2010
Event Time: 10 a.m. to 4 p.m.
Location: Parkdale Market (Parkdale at Armstrong)

Every year, people tell us they look forward to ArtsPark and we know why. It’s a low-key, one-day outdoor festival of art, music, performance… it’s free… and it’s fun for everyone in your family. (Don’t forget it’s Mothers’ Day too.)

Join us Sunday, May 9 2010 from 10am to 4pm at Parkdale Market (Parkdale Avenue at Armstrong Street in the heart of Hintonburg’s QUAD arts district). Browse the work of local jewellery, textile and clothing designers, see displays from QUAD artists, visit the Poetry Factory, have a bite to eat and enjoy the talent of scores of musicians and performers.

* Hosted by CBC’s Amanda Putz
* Invitational art exhibit featuring these QUAD artists
* Music all afternoon with the Ottawa Community Concert Band, The Woodrunners, Lucky Ron, Amanda Rheaume and The Flats!
* Artisan Showcase featuring fine jewellery, textiles, glass, sculpture and clothing
* Salamander Theatre for Young Audiences at 10am (target audience 5-13 years old and their companions)
* The Arc Poetry Factory: get an original poem for just a loonie or two. A REAL poet will compose verse on-the-spot using a manual typewriter after you select a theme, courtesy of ARC the poetry magazine. Proceeds to the Education Foundation of Ottawa.
* Heritage walking tour: free 60-minute guided tour of Hintonburg’s heritage highlights at 1pm — wear good walking shoes.
* A Taste of Hintonburg featuring local eateries

Plus…

* Exhibits from the Hintonburg Community Association, Newswest, and the Wellington West Business Improvement Area

and, for children…

* Salamander Theatre for Young Audiences at 10am (target audience 5-13 years old and their companions)
* Free children’s art activities with Wabi Sabi from 11am to 2pm

The Cook Off: Local foodies battle for culinary supremacy

Photo courtesy of Brintam on Flickr

Photo courtesy of Brintam on Flickr

Good food, ruthless competition, prizes…is there anything The Cook Off doesn’t have? If you said sexy people taking off their clothes, you’d be wrong: they’ve got that too.

Next Tuesday, April 20th, Babylon will be the scene of a not-to-be-missed fundraiser for the Ottawa Food Bank. Eight hardened foodies will face off in a fight to the death (or at least indigestion), competing against each other in four culinary categories.

While admission is free $4, a tasting plate with two servings - one from both of the competitors in any one of the four categories - will set you back $5 to $10. You’ll also get a scorecard, so you can decide which chef should receive the glory and which deserves the lightsaber to the tomato.

In addition to the food, organizers will be raffling off $1,500 in prizes from great local shops and restaurants, including Oz Cafe, Herb and Spice, Canteen, Venus Envy, the Manx and more! (Check the event’s Facebook page for the entire list.) Local burlesque group extraordinaire Rockalily (what, you thought the chefs would be going au naturel?) will also be on hand to perform an act or two.

I caught up with event organizers Natalie & Sam over email and asked them about the event, the contestants, and some inside tips on who’ll win. (Apt613’s running a little action on this - get in touch if you want a piece.).

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MAPLEFEST 2010

MAPLEFEST 2010

What: The CUMBERLAND LIONS CLUB is celebrating the 41st anniversary of MapleFest. Pancakes, Sausages, Maple Syrup, Orange Juice, Tea, Coffee, and all the Pancakes you can eat! Maple Syrup products on sale by the Cumberland Scouts A Bake sale by the three village churches is being held across the street from Maple Hall at the United Church on Saturday from 8 AM to 2 PM

When: Saturday and Sunday, April 10th and 11th , 8 AM to 3 PM.

Where: Cumberland Lions Maple Hall 2552 Old Montreal Road, Village of Cumberland (8 minutes east of Place d’Orléans)

Cost: Adults $6.00 Children (12 & under) $4.00 Seniors $5.00