The Ottawa Wine & Food Festival will raise a glass to 5 taste-filled days with over 40+ events in the Nation’s Capital, which runs November 9-13, 2011 at the Ottawa Convention Centre. The Festival celebration will take the wine and food experience that Ottawa has come to love over the past 25 years to a whole new level! “We are excited to be hosting the Capital’s most celebrated wine and food event at the new Convention Centre,” says Joan Culliton producer of the festival. “It allows us to expand our programming to include a cornucopia of special events for both the food and wine lover alike on all four floors of the centre”. The festival will feature international renowned names in the wine world as well as celebrity chefs, cooking demonstrations and educational tutored tastings to enjoy.
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Opening Night, Wednesday, November 9th will feature the Ottawa Wine Challenge & Holiday Entertaining with Food Network’s Chef Lynn Crawford. The evening will start with blind tasting of gold medal winning wines from the Ottawa Wine & Food Festival co-chaired by Rod Phillips and Janet Dorozynski. Votes will then be cast for Ottawa’s favourite red and white wine! Join Food Network’s Chef Lynn Crawford, host of Restaurant Makeover and Pitchin’ In as she prepares a delicious four course holiday themed tasting plates paired with wines from Inniskillin.
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If beer is your beverage, our special event Beer from Here will take place on Thursday, November 10th at St Brigid’s Centre for the Arts. Ottawa’s local microbreweries will be serving up the best craft beers for you to taste, joined by Food Network’s Anthony Sedlak, The Main. Come and meet the local craft brew masters who make beer around here, sample their finest, and enjoy artisanal munchies created by Chef Anthony. The cornerstone of the festival is the immensely popular Ottawa Wine & Food Show. “The show has also grown this year” says Culliton, “with 200 booths featuring over 1500 wines, beers, spirits and gastronomic delights, it will even be open an hour longer”.
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The Ottawa Wine & Food Show takes place at the Ottawa Convention Centre, November 11-13, 2011. The show annually attracts 25,000 attendee. All new for this year’s festival is the Culinary Theatre, it is located on the tasting floor at the Ottawa Wine & Food Show. Hosted by the Chef’s from the Canadian Chef’s Culinary Federation, their team will prepare a 4-course food and wine pairing that was created for the famed James Beard House in New York City.
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Put on your boots and coats and hop aboard the bus for an all new event that takes the food experience further afield! Foodies in the Field, Saturday, November 12th will travel and tour three local farms, Upper Canada Cranberries, Clarmell on the Rideau- a goat cheese farm and O’Briens beef farm. The final stop at O’Briens there will be a delicious 3-course locavore lunch served in their driving shed, paired with award-winning wines from Huff Estates.
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Join culinary adventurer Bob Blumer, for an extraordinary evening filled with fun, surprises and a fabulous 4-course menu served with wines from Argentina! Bob will transform ordinary ingredients into wow inspiring dishes. His innovative menu includes an ahi sno-cone appetizer followed by crackerjack soup and lamb cupcakes as the main course finishing off with the existential eggs which is a white chocolate mousse with passionfruit. Creator and host of two award winning Food Network shows, Glutton for Punishment and Surreal Gourmet. Bob Blumer’s Surreal Culinary Adventure will take place at the Ottawa Convention Centre on Saturday, November 12th.
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On Sunday, November 13th join award winning wine author Natalie MacLean for a wine and food pairing Vintner’s Brunch. Natalie will share her wine stories and take you though her latest book, Unquenchable, A tipsy search for the world’s best wines. Tour and taste your way thought 8-international wine and food pairing stations and walk away with an autographed copy of Natalie’s book! For more information about the Ottawa Wine & Food Festival visit us at www.ottawawineandfoodfestival.com