taste

Planning a hoedown or hootenanny? Best rental halls in town

Photo Courtesy of tcp909 on flickr

Photo Courtesy of tcp909 on flickr

Post by Kaitlin Wainwright

If you are of a certain age, chances are your summer weekends were, at least in part, spent at weddings and wedding receptions. In the last three summers, I’ve attended no fewer than ten weddings in Ottawa, including my own.

But this isn’t entirely about weddings. It’s also about birthday celebrations, graduation parties, fundraisers, company retreats, family picnics, and any other excuse you can think of to round up the troops to have a good time in the last days of this summer or if you’re already planning for next. On any budget.

While Ottawa is pretty far from the epitome of good architecture, it has a number of galleries, museums, restaurants, heritage spaces, and parks. By no means are you restricted to your local Legion if you’re planning an event (although keep in mind that the legion often comes free for fundraisers).

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Better know a neighbourhood: Beechwood/New Edinburgh

All photos courtesy of fieldtripp on Flickr.

All photos courtesy of fieldtripp on Flickr.

Better know a Neighborhood is Apartment613’s knockoff homage to Stephen Colbert’s famed Better Know a  District. Our goal is simple: find and write about interesting parts of the city. For the first part of this not-so-innovative series, we headed to West Wellington Village (or Hintonburg, we’re never quite sure). For our encore we went to the oasis of hipness nestled on the border of deepest, darkest Vanier.

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The Lord of the Wings decrees: The five best chicken wings in Ottawa

Photo courtesy of The Lord of the Wings

Photo courtesy of The Lord of the Wings

Post by Jeff B.,  aka the Lord of the Wings - until recently an Ottawa-based food blogger specializing in the favorite food of sports pub patrons world wide. Check out his blog for news, recipes and reviews from Ottawa and beyond. Apartment613 wishes LOTW the best of luck in his new city and job.

I was very honoured when Apt613 asked me to sum up my top five places in Ottawa for Chicken Wings. It came right before a big opportunity, which I’m sad to say will have taken me away from Ottawa by the time this is posted. I first came to Ottawa  excited about the city and its people, but when first arriving I was not impressed with the Capital’s chicken wing scene (I still don’t like getting sour cream instead of the traditional blue cheese dressing or ranch). But as I get ready to leave, I find myself thinking of the great wings at the many pubs and eateries I will miss (except for coming back for visits).

On my blog, The Lord of the Wings, I have an elaborate scoring system for the wings I consume, but what I look for in a good chicken wing - and what I think most people also like - boils down to three main factors: is it a large/ fresh/ tender piece of meat? Does it have a crispy, crackling skin? And is the wing saucy and tasty? It’s very important to recognize that chicken wings, like most food, are a very personal thing. Some people don’t like breaded wings, or spice or even big wings. I love an extremely spicy wing, but flavour is key. I like a large wing, but not if it’s tough and rubbery. And I don’t mind if it’s breaded or not. But that’s me.

The following is a list of some of my favourite places for wings in Ottawa I will miss. They all basically have big, crispy, tasty wings. Of course in my few short years here I didn’t get to sample everywhere, so if you have a favourite, I’d love to know.

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Discovering Greek Fest

Photo courtesy of Khoioi on flickr

All photos courtesy of Khoioi on flickr

Post by Khoi.

As a newly minted Ottawan, I am always happy to check out local festivities. The latest is Greek Fest, located at 1315 Prince of Wales Drive, next to the Greek Orthodox Church. You cannot miss the line up for food, lack of street parking, and folkloric music. Admission is free, but be ready to pay festival prices for food and drinks. I must say that it’s pretty well organized for an event run by 450+ volunteers over a period of 10 days.

The festival site is relatively small with most of the space dedicated to selling food and eating it. Indoors, at the adjacent community center, is where Greek artists showcase their arts and crafts, and Celebrity Greek Chef Maria Loi holds her cooking seminars. Outdoors, there is a drinks area, a main course area, a lamb roasting area, and of course, a dessert area with lots of ouzo flowing. Under the dining tent, there was a nice communal feel, and although it’s Greek Fest (clearly stated with the white and blue tablecloths), a multicultural mix of people congregated over good food.

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C is for Cookie

Photo courtesy esthereggy on Flickr.

Photo courtesy esthereggy on Flickr.

…and apparently that’s good enough for the Ottawa Lung Association. This Thursday they’re hosting a cookie exchange, where you bring two dozen of your home-baked treats and walk away with an assortment of others! This Cookie Connection fundraiser won’t just feature delicious baked goods, however - the $15 entrance fee will also get you fancy tea and pitas, and a lecture all about healthy eating and healthy aging (hey, we’re not getting any younger!).

So spend a bit of time in the kitchen over the next few days, and show up with your goodies at the Lung Association’s Ottawa office (500-2319 St Laurent Blvd) at 2pm on Thursday, August 19. Bring along an ingredient list, too - I suspect this is because they’d like to avoid any sort of severe allergic reactions, which is fair. They’ll also have copies of their cookie cookbook on hand, with some of their top picks for best cookie. If you’ve got questions, just drop Charlotte Jewer, their fundraising assistant, a line at 613-230-4200.

So, what will it be - oatmeal raisin? The classic chocolate chip? Or perhaps a fancy almond cherry biscotti?

Dining out at the Ottawa Folk Festival

Photo courtesy tcp909 on Flickr.

Photo courtesy tcp909 on Flickr.

If you listened to our podcast with U.K. folk-punk troubadour Frank Turner from day one of the Ottawa Folk Festival, you’ll already know how good eastern Ontario cheese curds can break down borders and forge strong cross-cultural friendships. But those curds - courtesy of local artisan deli The Piggy Market - are by no means the only delicious munchies the festival has to offer. If you’re heading down to Britannia Park Sunday afternoon, you’ll definitely want to click through to see what we’ve been gorging ourselves on over the past few days.

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Apartment613 Live from the Ottawa Folk Festival

Photo courtesy of blurasis from the Apartment613 Flickr group

Photo courtesy of blurasis from the Apartment613 Flickr group.

In the first of hopefully many Apartment613 podcasts, Editors Trevor, François and myself recorded live from a picnic table perched in the middle of the beautiful Britannia Beach. We offered our take on the festival so far, chatted with Frank Turner (UK artist and Jim Bryson super-fan) and Folk festival board memeber Peter Zanette. Please be patient with poor transitions and editing… we’re still new at this. Enjoy!

The Flour Shoppe: bringing elegance to the cupcake

Photo courtesy of The Flour Shoppe

Photo courtesy of The Flour Shoppe

Post by Dominic Maggiolo, Ottawa food philosopher and blogger on vegetarian food and culture. With his series of exposés on women food entrepreneurs, chefs, bakers and more, he hopes to showcase the wonderful talent here in Ottawa and in the area. Check out other posts in this series or some of Dominic’s other writings on his blog, Le Jeune Gourmand.

Bart: It was an accident, ma’am!

Judge Constance Harm: Don’t spit on my cupcake and tell me it’s frosting!

Homer Simpson: (angrily) What did she say about cupcakes?

- The Simpsons

I love cupcakes.

If done properly, they are amazing. If not, they’re just some half-baked dwarfed cake, littered with un-imagination. Luckily, the cupcakes found at the new Glebe cupcakery, The Flour Shoppe, are delicious: moist, sweet (but not too sweet) and well portioned. When I first heard of the Flour Shoppe I thought it was just another cupcake joint, selling chocolate cupcakes and so on. But, on my first trip there, the shop really, and I mean really, impressed me.

The atmosphere was beautiful, fresh and had a minimalist look that I found quite appealing. While the design of the shop couldn’t have been done better, you must also be able to deliver the goods. I had a chance to taste four types of cupcakes: chipotle chocolate, coconut, peanut butter and chocolate and earl grey. The best and I think most sincere compliment I could give to them is that the cupcakes taste EXACTLY like the ingredients mentioned. Pure, fresh, and bang on with the flavour profile.

On one of my visits to the Shoppe, I sat down with Melissa, proprietor, baker and visionary of the bunch to discuss Ottawa’s newest cupcakery.

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Siren Bakery Granola: It’s Good for You

Photos courtesy of Siren Bakery

Photos courtesy of Siren Bakery

Post by Dominic Maggiolo, Ottawa food philosopher and blogger on vegetarian food and culture. With his series of exposés on women food entrepreneurs, chefs, bakers and more, he hopes to showcase the wonderful talent here in Ottawa and in the area. Check out other posts in this series or some of Dominic’s other writings on his blog, Le Jeune Gourmand.

As a kid, I always hated granola. Why would I? It was mushy when cooked and annoyingly tough when raw. I only liked it covered in brown sugar or warm milk. Maybe I was a weird kid? Maybe I was missing out on something I really didn’t understand? As far as I was concerned, my priority was to get my hands on the next box of Fruit Loops.

Luckily I was brought up in a family where we ate good food and thought about proper nutrition. Eventually the idea of oats grew on me, but it took some convincing and a few good artisans bakery trips to reinforce this new-found delicacy. I’m happy to introduce something I now love. Something simple, honest and righteously great for you!

Devoted readers, I present to you Siren Bakery: a forward thinking business specializing in mouth-watering, low (and I mean low) sugar, high-fibre treats. Tasty, tasty oats!

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Restaurant Watch: Centretown gets a taste of Burma

Photo courtesy tcp909.

Photo courtesy tcp909.

If you’ve ever typed “Burmese food” and “Canada” into a search engine, you’ve probably noticed that our country is not exactly a hotbed for the flavourful South Asian cuisine. Apart from one restaurant on the prairies, and a few specific dishes embedded within the menus of Thai or pan-Asian establishments, the authentic Burmese dining experience is a rare thing, indeed - which is why the recent opening of Rangoon Restaurant in the heart of Centretown is so exciting.

Photo courtesy flappingwings on Flickr.

The owners have carved out a cozy little space at 114 Gloucester St., on the corner of O’Connor, and populated their menu with a wide selection of Burmese classics. Not surprisingly, the first item on the menu is mohinga, a fish-and-rice-noodle soup spiced with lemon grass and cilantro that just happens to also be the country’s national dish. The server who handed me my take-out menu recommended the intriguing letphet phoke - a salad of marinated tea leaves, cabbage, toasted garlic, peas and all sorts of other delicious stuff. And as it would happen, the co-compiler of the 613 Style File, Lauryn Kronick, had just finished off Rangoon’s kyetta hin (chicken curry) when I walked in - and told me I had to try it when I came back.

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